On Poison

Recently I stumbled onto a blog post my friend Marcy wrote a few months ago at Becoming Three, called “Poison.” She was reacting to the propensity of some local food advocates to be a bit hyperbolic about the dangers of, well, non-local food.

As a non-famous local food advocate, I thought it worthy of a bit of response, if for no other reason than I largely agree with her. Continue reading “On Poison” »